_Rice Vinegar w/Mikan (Satsuma) Juice 200ml, ea
Item No.
150.500.061
Item Description
Mikan is the most popular mandarine in Japan. Its juice is thick, refreshing, with moderate acidity, and goes perfectly with rice vinegar and agave syrup. In Japan, it is a drinking vinegar to cut with 4 or 5 volumes of still or sparkling water. Our perfect combination : crustacean salads, fish
Description
Mikan is the most popular mandarine in Japan. Its juice is thick, refreshing, with moderate acidity, and goes perfectly with rice vinegar and agave syrup. In Japan, it is a drinking vinegar to cut with 4 or 5 volumes of still or sparkling water.
Our perfect combination : crustacean salads, fish tartars, scallops, or veal. Interestingly, Tobaya Suten agave syrup rice vinegar raises cold milk, yogurts, white cheeses and other faisselles.
Our perfect combination : crustacean salads, fish tartars, scallops, or veal. Interestingly, Tobaya Suten agave syrup rice vinegar raises cold milk, yogurts, white cheeses and other faisselles.
_Concentrated Dashi No Moto Broth 1lt, ea
Item No.
150.500.049
Kalios Extra Virgin Olive Oil #2 250ml, ea
Item No.
080.200.032
Tosazu Dashi Rice Vinegar w/Bonito Flakes 1.8l, ea
Item No.
150.500.029
Spicy Yuzu Ponzu Sauce 1.8lt, ea
Item No.
150.500.024
