Wakame Seaweed Salad Frozen 1kg, ea
Item No.
150.500.021
Item Description
Marinated seaweed salad with chili oil and sesame seeds. After nori and kombu, wakame is the most commonly used seaweed in Japanese cuisine. Wakame is a biennial and is harvested in early spring through summer. When harvesting, they cut a few centimeters above the 'holding' and leave a few leaf
Description
Marinated seaweed salad with chili oil and sesame seeds. After nori and kombu, wakame is the most commonly used seaweed in Japanese cuisine. Wakame is a biennial and is harvested in early spring through summer. When harvesting, they cut a few centimeters above the 'holding' and leave a few leaf clusters to ensure further growth. Only the middle part of the leaf is used, because the stem base is very hard and the tip is usually torn.
Food Colour Purple, Sosa, 200g
Item No.
040.310.030
O-Med Apple Cider Vinegar 2l, ea
Item No.
080.100.121
_Toasted Sesame Oil 150g, ea
Item No.
150.500.071
_White Truffle Cream 500g, ea
Item No.
080.000.077
