FRZ-Toyama Spring Onion Miso 300g, ea
Item No.
199.500.031
Item Description
Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high
Description
Toyama Prefecture is famous for its long green onion cultivation. When long green onion are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (for long spring onion, 547 mg / 100g, high concentration of alanine, glutamate, asparagine, serine, glutamine...) and their sweet taste. Winter-harvested long green onions are called "Yuki-shita negi", which means "Japanese leek under the snow".
Umami-So Miso Barley w/Truffle Seasoning 70g, ea
Item No.
150.500.051
Food Colour Purple, Sosa, 200g
Item No.
040.310.030
Black Natural Powder, Sosa, 20g
Item No.
040.310.020
O-Med Cabernet Sauv. Red Wine Vinegar 250ml, ea
Item No.
080.100.030
