Kaffir Lime Leaves/Frozen, 100g
Item No.
060.005.075
When cooking with kaffir leaves, it's best to think of them as a kind of aromatic bay leaf — most commonly used to infuse curries, soups, stir fries or stocks. It is recommended to 'bruise' or crush fresh leaves in your hands to help release their aromas before adding them to a dish. Aside from
Description
When cooking with kaffir leaves, it's best to think of them as a kind of aromatic bay leaf — most commonly used to infuse curries, soups, stir fries or stocks. It is recommended to 'bruise' or crush fresh leaves in your hands to help release their aromas before adding them to a dish. Aside from soups and broths, kaffir lime leaves can also be used to infuse anything from a pickling juice to a salt cure or sugar syrup.
