Jamon 100% Ib/B Sliced, Beher, 100g x 20/cs
Item No. 090.500.104
The Iberian Spanish ham (Cebo de Campo) is the back leg of an Iberian pig raised in the pastures during its last stage and fed on a diet of natural-based foods comprising of wheat, barley, corn and soybeans. and grass. Traditional production process and curing period for more than 24 months.