Hot Chocolate Sable 80g, 11/cs
Item No.
010.310.062
Tartlet with chocolate and caramel soufflé. Bring from the freezer to the oven (180-190 °C, 8 minutes). Consume hot.
Description
Tartlet with chocolate and caramel soufflé. Bring from the freezer to the oven (180-190 °C, 8 minutes). Consume hot.
