Ground Blanched Almonds, 12.5kg/cs
Item No.
030.300.042
Ground Blanched Almonds is the main ingredient in French macarons, and commonly used for airy cakes, as well as cookies and quick breads. For a subtle nutty flavour in pancakes, substitute almond flour for one-quarter of the flour—whatever type you're using. View Our Shipton Mill Flours here
Description
Ground Blanched Almonds is the main ingredient in French macarons, and commonly used for airy cakes, as well as cookies and quick breads. For a subtle nutty flavour in pancakes, substitute almond flour for one-quarter of the flour—whatever type you're using. View Our Shipton Mill Flours here
CB Pistachio Praline Paste 70%, 1kg
Item No.
040.030.021
Spelt Bread (5000689) 600g x 15/cs
Item No.
010.005.020
SM SF011 Mould* 10.011.00.0000, ea
Item No.
110.300.402
Power Flower Red (Non Azo) 500g, ea
Item No.
040.300.021