Gelcrem/Cold, Sosa, 500g

Item No. 100.010.015
Sosa gelcrem cold derives from potato starch, which allows you to do 100% vegan elaborations.It is a fast thickening agent with a neutral colour and can be mixed with cold or hot liquids. Sosa gelcrem cold allows you to thicken a cold recipe, without adding egg, cornstarch or without the need to
This product cannot be ordered at the moment.
Description
Sosa gelcrem cold derives from potato starch, which allows you to do 100% vegan elaborations.It is a fast thickening agent with a neutral colour and can be mixed with cold or hot liquids. Sosa gelcrem cold allows you to thicken a cold recipe, without adding egg, cornstarch or without the need to introduce heat. It adds texture to a runny sauce or thickens the texture of pastry cream. It is stable in acidic mixtures, can be used in sweet or savoury recipes and can be heated up to 50ºC.
    Loading
    Loading