Kaffir Lime Leaves/Frozen, 100g
Item No.
060.005.075
When cooking with kaffir leaves, it's best to think of them as a kind of aromatic bay leaf — most commonly used to infuse curries, soups, stir fries or stocks. It is recommended to 'bruise' or crush fresh leaves in your hands to help release their aromas before adding them to a dish. Aside from
Description
When cooking with kaffir leaves, it's best to think of them as a kind of aromatic bay leaf — most commonly used to infuse curries, soups, stir fries or stocks. It is recommended to 'bruise' or crush fresh leaves in your hands to help release their aromas before adding them to a dish. Aside from soups and broths, kaffir lime leaves can also be used to infuse anything from a pickling juice to a salt cure or sugar syrup.
Prosorbet 5 Cold/Hot, Sosa, 500g
Item No.
100.035.012
_Blueberry Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.016
Dried Mango Slices,1kg
Item No.
060.015.075
Droplets Indian Spices, 50g
Item No.
100.500.030