Kaffir Lime Leaves/Frozen, 100g
Item No.
060.005.075
When cooking with kaffir leaves, it's best to think of them as a kind of aromatic bay leaf — most commonly used to infuse curries, soups, stir fries or stocks. It is recommended to 'bruise' or crush fresh leaves in your hands to help release their aromas before adding them to a dish. Aside from
Description
When cooking with kaffir leaves, it's best to think of them as a kind of aromatic bay leaf — most commonly used to infuse curries, soups, stir fries or stocks. It is recommended to 'bruise' or crush fresh leaves in your hands to help release their aromas before adding them to a dish. Aside from soups and broths, kaffir lime leaves can also be used to infuse anything from a pickling juice to a salt cure or sugar syrup.
Acai Berry Puree, 60 x100g, cs
Item No.
060.020.311
_Isigny Fromage Blanc 2kg, ea
Item No.
050.100.046
Yoghurt Crispy, Sosa, 280g
Item No.
040.230.085
Gelatine Sheets Silver, Sosa, 180 sheets/2kg
Item No.
100.025.001