Spelt Berries/Farro Perlato (VV), 500g
Item No.
030.110.025
Spelt is a species of wheat that has been cultivated since approximately 5,000 BC. This "ancient" grain is cultivated in the Umbria region.It has a lighter flavour than traditional whole wheat, slightly sweeter with a pleasant nuttinessBring 2 parts of water to a boil in a pot with salt. Add one
Description
Spelt is a species of wheat that has been cultivated since approximately 5,000 BC. This "ancient" grain is cultivated in the Umbria region.It has a lighter flavour than traditional whole wheat, slightly sweeter with a pleasant nuttinessBring 2 parts of water to a boil in a pot with salt. Add one part rinsed spelt berries, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 30 minutes. Drain off cooking water, then serve.
Org Spelt Wholemeal Stonegrnd Flour, SM, 25kg
Item No.
030.010.095
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Item No.
010.305.190
Yellow Velvet Spray 400ml, ea
Item No.
110.400.481
Neutral Velvet Spray 400ml, ea
Item No.
110.400.469