Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Item Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Lime Crispy, Sosa, 200g
Item No.
040.230.025
Le Pat. SWEET IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.230
Maltodextrin/Corn Based Starch, Sosa, 12.5kg
Item No.
040.100.046
Power Flower Intense Red (Azo) 500g, ea
Item No.
040.300.018
