Organic Strong White No.4 12%, SM, 25kg
Item No.
030.010.121
Item Description
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Description
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
O-Med Cabernet Sauv. Red Wine Vinegar 2l, ea
Item No.
080.100.031
Passion Berry, Ethiopia (TE), 250g
Item No.
120.100.095
Tosazu Dashi Rice Vinegar w/Bonito Flakes 1.8l, ea
Item No.
150.500.029
Italian White Flour "00" Pizza, Shipton Mill, 25kg
Item No.
030.000.015
