Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Item Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
FRZ-Red Velvet Traybake (Uncut)~1.1kg x 2/cs
Item No.
010.310.095
Silikomart "Kit Tart Ring Amore Set" 80x70mm, ea
Item No.
110.300.407
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Item No.
110.300.344
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Item No.
010.310.061
