Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Item Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010
Cocoa Butter Gold (Sparkling), IBC, 245g
Item No.
040.300.008
Yoghurt Crispy Wet Proof, Sosa, 400g
Item No.
040.230.080
Cocoa Butter Black (Natural), IBC, 245g
Item No.
040.300.000
