Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Caramelised Hazelnuts, Sosa, 600g
Item No.
030.305.030
Original Butterfly, IBC, 196/cs
Item No.
110.400.103
Marusho Champonzu.. Citrus Ponzu Sc Dark 300ml, ea
Item No.
080.000.105
Fennel Seeds/ Ground (BOS), 1kg
Item No.
120.200.075