Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Item Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
_Mini White Chocolate Donut (4242007) 25g x 105/cs
Item No.
010.300.046
Dashi no Moto/Powder, 1kg
Item No.
100.300.030
Power Flower Classic Yellow 50g, ea
Item No.
040.300.022
_Massaman Curry Paste 1kg, ea
Item No.
080.000.057
