Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Item Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
CB Pistachio Praline Paste 70%, 1kg
Item No.
040.030.021
Didess Crispy Coconut ~95pc/650g, ea
Item No.
010.500.050
Mango Crispy, Sosa, 250g
Item No.
040.230.030
Domori VIDAMA Milk Chocolate 42%, 5kg
Item No.
040.020.018
