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030.010.121_1.png
030.010.121_1.png

Organic Strong White No.4 12%, SM, 25kg

Item No. 030.010.121
Item Description
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
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Description
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
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