Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Item Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Cocoa Butter Forsythia, IBC, 245g
Item No.
040.300.020
Choc. Fondant w/Salted Caramel 100g (7381), 27/cs
Item No.
010.305.180
Filo Dough Sheets 4x2x125g, 1kg x 5/cs
Item No.
040.200.004
Cocoa Butter Gold (Sparkling), IBC, 245g
Item No.
040.300.008
