Spelt Berries/Farro Perlato (VV), 500g
Item No.
030.110.025
Spelt is a species of wheat that has been cultivated since approximately 5,000 BC. This "ancient" grain is cultivated in the Umbria region.It has a lighter flavour than traditional whole wheat, slightly sweeter with a pleasant nuttinessBring 2 parts of water to a boil in a pot with salt. Add one
Description
Spelt is a species of wheat that has been cultivated since approximately 5,000 BC. This "ancient" grain is cultivated in the Umbria region.It has a lighter flavour than traditional whole wheat, slightly sweeter with a pleasant nuttinessBring 2 parts of water to a boil in a pot with salt. Add one part rinsed spelt berries, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 30 minutes. Drain off cooking water, then serve.
Lime Natural Aroma, Sosa, 50g
Item No.
100.400.210
Powdered Citric Acid/Anhidra Thin, Sosa, 1kg
Item No.
100.055.005
Acquerello Carnaroli Rice, 2.5kg
Item No.
030.105.015
SM "Pillow 80" Mould 82x43xH32mm, ea
Item No.
110.300.000