Organic Dark Rye Flour, SM, 25kg
Item No.
030.010.035
A wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the "sponge" used in traditional rye doughs. Taking the rye flour they leave it to soak and ferment and by carefully controlling this process, bakers develop to precise levels the amount of acetic
Description
A wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the "sponge" used in traditional rye doughs. Taking the rye flour they leave it to soak and ferment and by carefully controlling this process, bakers develop to precise levels the amount of acetic acid and lactic acid which gives flavour and keeping qualities to the finished bread.
FRZ-Iberico Pork Skewers ~30g x 6pc, ~6.5kg/cs, kg
Item No.
099.054.016
Tapioca Pearls/Small, 400g
Item No.
030.015.040
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Item No.
100.015.046
Choc. Fondant w/Salted Caramel 100g (7381), 27/cs
Item No.
010.305.180