Ground Blanched Almonds, 12.5kg/cs
Item No.
030.300.042
Ground Blanched Almonds is the main ingredient in French macarons, and commonly used for airy cakes, as well as cookies and quick breads. For a subtle nutty flavour in pancakes, substitute almond flour for one-quarter of the flour—whatever type you're using. View Our Shipton Mill Flours here
Description
Ground Blanched Almonds is the main ingredient in French macarons, and commonly used for airy cakes, as well as cookies and quick breads. For a subtle nutty flavour in pancakes, substitute almond flour for one-quarter of the flour—whatever type you're using. View Our Shipton Mill Flours here
Red Powder, Sosa, 70g
Item No.
040.310.001
OIL - Molino XV Olive Oil Spain 5l, ea
Item No.
080.200.020
Powdered Egg White/Albumina, Sosa, 500g
Item No.
100.005.005
Soft White Corn Tortilla (15001) 15cm x 144/cs
Item No.
010.000.090