GF Buckwheat Flour, Shipton Mill, 16kg
Item No.
030.005.006
Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is also a complete protein containing all the amino acids. Traditionally used on its own to make galettes in France, it has a strong flavour that works well in savoury recipes. Include it as part of
Description
Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is also a complete protein containing all the amino acids. Traditionally used on its own to make galettes in France, it has a strong flavour that works well in savoury recipes. Include it as part of your gluten-free bread recipes where the protein helps to create a good rise, and blend it with millet flour to lighten it for an American-style pancake or waffle.
Tiramisu Tondo 1.08kg 12/slice (5000642), ea
Item No.
010.310.040
Curved Butter Croissant 100g (5001211), 36/cs
Item No.
010.100.015