Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Pagnotella Mini Rolls Mix (5001355) 35g x 105/cs
Item No.
010.005.000
Orange Oil, 500ml
Item No.
080.210.065
Thai Seven Spice 300g, ea
Item No.
120.300.207
Dried Mini Morel (0-3cm/No Stems), 500g
Item No.
070.400.012