Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Item Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Cocoa Butter Pink, IBC, 245g
Item No.
040.300.045
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010
Raspberry Crispy 5-8mm, Sosa, **200g
Item No.
040.230.062
Mona Lisa Dark Chocolate Crispearls 0.8kg x 4/cs
Item No.
040.215.017
