Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Item Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
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Item No.
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Filo Dough Sheets 4x2x125g, 1kg x 5/cs
Item No.
040.200.004
CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No.
040.015.030
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Item No.
040.215.005
