Spelt Berries/Farro Perlato (VV), 500g
Item No.
030.110.025
Item Description
Spelt is a species of wheat that has been cultivated since approximately 5,000 BC. This "ancient" grain is cultivated in the Umbria region.It has a lighter flavour than traditional whole wheat, slightly sweeter with a pleasant nuttinessBring 2 parts of water to a boil in a pot with salt. Add one
Description
Spelt is a species of wheat that has been cultivated since approximately 5,000 BC. This "ancient" grain is cultivated in the Umbria region.It has a lighter flavour than traditional whole wheat, slightly sweeter with a pleasant nuttinessBring 2 parts of water to a boil in a pot with salt. Add one part rinsed spelt berries, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 30 minutes. Drain off cooking water, then serve.
Mini Choc./Nutella Donut 25g (4242001), 105/cs
Item No.
010.300.050
Miller Loaf (5000688) 600g x 10/cs
Item No.
010.005.025
GF/Organic Buckwheat Flour, Shipton Mill, 16kg
Item No.
030.005.005
FZN-Lemon Tart Minis, 25/cs
Item No.
010.310.110
