French Flour T55 Patisserie, Shipton Mill, 25kg
Item No.
030.000.010
Item Description
This flour is categorised in France by its ash content, which is where the name “T55” is derived from. This flour is milled from a blend of French, Canadian and English wheats with properties that are perfect for making baguettes, providing good extensibility of the dough and crumb structure. It
Description
This flour is categorised in France by its ash content, which is where the name “T55” is derived from. This flour is milled from a blend of French, Canadian and English wheats with properties that are perfect for making baguettes, providing good extensibility of the dough and crumb structure. It also performs well as an all-round bread flour.
Gentile Dried Spaghettoni Pasta 500g, ea
Item No.
030.100.052
Bourbon Vanilla Paste/Compound, Sosa, 1.5kg
Item No.
120.400.025
Kunsei Smoked Vinegar 200ml, ea
Item No.
080.100.106
Bluefin Tuna Otoro Saku -60°C ~500g, kg
Item No.
130.005.059
