Organic Wholemeal Stoneground Flour, SM, 25kg

This wholemeal flour, with its unique balance of flavours and textures, is our ode to a beautiful heritage English grain called Maris Widgeon. A superb, versatile flour, suitable for a wide range of breads. If you want to use it in a bread maker, blend it 50:50 with a white bread flour for a lighter texture.