Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Item Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Granola,1kg
Item No.
030.200.005
GF/Org. White Rice Flour, Shipton Mill, 16kg
Item No.
030.005.010
Coghlans VEGAN Brioche Bun 70g, 48/cs
Item No.
010.025.002
Rhubarb Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.252
