French Flour T55 Patisserie, Shipton Mill, 25kg
Item No.
030.000.010
Barra Gallega Spanish Baguette (0106) 260g x 18/cs
Item No.
010.010.010
_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
O-Med Pedro Ximenez Sherry Vinegar 2l, ea
Item No.
080.100.120
