Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Item Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Blinis (Frozen) 16pc, pkt
Item No.
010.000.081
_Mini White Chocolate Donut (4242007) 25g x 105/cs
Item No.
010.300.046
Raspberry Crispy 5-8mm, Sosa, **200g
Item No.
040.230.062
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
