Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Item Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
White Winter Animals D25mm. 280/cs
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CB Zephyr Caramel Couverture Choc. 35%, 2.5kg
Item No.
040.015.030
Maple Syrup Grade A Amber, Canada, 4lt
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Vegan - Redefine Premium Burger 140g x 8 x 4/cs
Item No.
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