Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Item Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035
Mini Fruit Muffin 26g, 42/cs
Item No.
010.300.030
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
Vegan Doner Kebab Shavings, 2.5kg/cs
Item No.
170.000.002
