Spelt Berries/Farro Perlato (VV), 500g
Item No.
030.110.025
Item Description
Spelt is a species of wheat that has been cultivated since approximately 5,000 BC. This "ancient" grain is cultivated in the Umbria region.It has a lighter flavour than traditional whole wheat, slightly sweeter with a pleasant nuttinessBring 2 parts of water to a boil in a pot with salt. Add one
Description
Spelt is a species of wheat that has been cultivated since approximately 5,000 BC. This "ancient" grain is cultivated in the Umbria region.It has a lighter flavour than traditional whole wheat, slightly sweeter with a pleasant nuttinessBring 2 parts of water to a boil in a pot with salt. Add one part rinsed spelt berries, return to a boil, then reduce the heat to medium-high and boil uncovered until soft, about 30 minutes. Drain off cooking water, then serve.
Orange Peel Confit/Fine Cut, Sosa, 1.25kg
Item No.
060.040.070
Miller Loaf (5000688) 600g x 10/cs
Item No.
010.005.025
_Liquid Glucose, Sosa, 7kg
Item No.
040.100.070
Piedmont Hazelnuts Raw, Italy, 1kg
Item No.
030.300.060
