Gentile Dried Spaghettoni Pasta 500g, ea

Gentile has been making artisanal pasta since 1876. The thick spaghetti from the pasta capital of the world Gragnano (near Naples). The particularly healthy grain 'senatore cappelli' is used for the preparation. Copper moulds are used because, like bronze, they provide a rough pasta surface so that sauces adhere well. The pasta is dried naturally and consistently wooden fans at an even temperature for 3 days at 35 degrees Celsius