Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Item Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Raw Macadamia Nuts Style 0, Australia, 1kg
Item No.
030.300.075
CB Deodorized Cocoa Butter Pistoles Easymelt, 1kg
Item No.
040.030.020
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
Green Apple Paste, Sosa, 1.5kg
Item No.
060.035.000
