Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Item Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Mini Choc/Hazelnut Muffin 26g, 42/cs
Item No.
010.300.025
Mandarin Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.181
Raspberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.065
FZN-Choux with Craquelin, 180/cs
Item No.
010.500.098
