Ground Blanched Almonds, 12.5kg/cs
Item No.
030.300.042
Ground Blanched Almonds is the main ingredient in French macarons, and commonly used for airy cakes, as well as cookies and quick breads. For a subtle nutty flavour in pancakes, substitute almond flour for one-quarter of the flour—whatever type you're using. View Our Shipton Mill Flours here
Description
Ground Blanched Almonds is the main ingredient in French macarons, and commonly used for airy cakes, as well as cookies and quick breads. For a subtle nutty flavour in pancakes, substitute almond flour for one-quarter of the flour—whatever type you're using. View Our Shipton Mill Flours here
SM " Truffles 40" Mould, 42H36mm, ea
Item No.
110.300.351
Petit Four Chocolate Hazelnut Truffle 7g, 100/cs
Item No.
010.310.069
Tapioca Starch Powder, 400g
Item No.
030.015.050
Bergamot Natural Aroma, Sosa, 50g
Item No.
100.400.010