Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Thailand - CJ Thai Red Curry Paste 1.3kg, ea
Item No.
080.005.190
Silikomart Glass Fiber Mat 2 White 520x315mm, ea
Item No.
110.300.248
Red Velvet Spray 400ml, ea
Item No.
110.400.468
Cocoa Butter White (Natural), IBC, 245g
Item No.
040.300.065