Plain White Flour 9%, Shipton Mill, 16kg
Item No.
030.000.030
Item Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Description
Higher protein flours (10% +) make firmer, stronger doughs while lower protein flours produce softer, weaker doughs. Cake and pastry flour is typically 7-9% protein.
Cocoa Butter Yellow (E-Free), IBC, 245g
Item No.
040.300.075
Iberico Suckling Pig~4.5kg x 2/cs
Item No.
090.500.049
Raspberry Crispy 5-8mm, Sosa, **200g
Item No.
040.230.062
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Item No.
040.300.065
