Enzymatic Fruit Peeler, Sosa, 50g
Item No.
100.050.000
To peel citrus fruits: Prick the citrus peel so that the solution can penetrate well. Dissolve 1 part of enzyme in 10 parts of water, put the citrus in a bag covered with this solution and vacuum. Wait about 20 minutes and peel. Rinse the fruit with cold water to remove the residual enzyme For
Description
To peel citrus fruits: Prick the citrus peel so that the solution can penetrate well.
Dissolve 1 part of enzyme in 10 parts of water, put the citrus in a bag covered with this solution and vacuum.
Wait about 20 minutes and peel.
Rinse the fruit with cold water to remove the residual enzyme
For peeled citrus (to remove the white stringy part)
Dissolve 1 part of enzyme in 10 parts of water, put the peeled citrus in a covered bag for this solution and vacuum.
Put the bag in a water bath at 40ºC.
Wait about 20 minutes and check that the fibrous white part is removed very easily.
Rinse the fruit with cold water to remove the residual enzyme
Dissolve 1 part of enzyme in 10 parts of water, put the citrus in a bag covered with this solution and vacuum.
Wait about 20 minutes and peel.
Rinse the fruit with cold water to remove the residual enzyme
For peeled citrus (to remove the white stringy part)
Dissolve 1 part of enzyme in 10 parts of water, put the peeled citrus in a covered bag for this solution and vacuum.
Put the bag in a water bath at 40ºC.
Wait about 20 minutes and check that the fibrous white part is removed very easily.
Rinse the fruit with cold water to remove the residual enzyme
