Buffalo Mozzarella 125g, 2kg/cs
Item No.
050.999.012
Made from the milk of Italian Mediterranean buffalo, this cheese is traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. It got its DOP appelation in 1996 and is creamier, softer, and far more flavourful than the cow-milk version, with a tanginess and depth of
Description
Made from the milk of Italian Mediterranean buffalo, this cheese is traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. It got its DOP appelation in 1996 and is creamier, softer, and far more flavourful than the cow-milk version, with a tanginess and depth of flavour that's all its own.
Le Pat. Mini Choc. Tart Shell d48xh21mm, 125/cs
Item No.
040.205.028
Silver Glitter Spray 250ml, ea
Item No.
040.235.025
Tumarrano (Pecorino) Cheese, Italy ~15kg, kg
Item No.
050.010.198
Smoke Powder Natural, Sosa, 500g
Item No.
100.100.000