Buffalo Mozzarella 125g, 2kg/cs
Item No.
050.999.012
Made from the milk of Italian Mediterranean buffalo, this cheese is traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. It got its DOP appelation in 1996 and is creamier, softer, and far more flavourful than the cow-milk version, with a tanginess and depth of
Description
Made from the milk of Italian Mediterranean buffalo, this cheese is traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. It got its DOP appelation in 1996 and is creamier, softer, and far more flavourful than the cow-milk version, with a tanginess and depth of flavour that's all its own.
Guar Gum, Sosa, 750g
Item No.
100.010.025
Maxi Butter Croissant 80g (5001966), 60/cs
Item No.
010.100.005
Prosorbet 5 Cold/Hot, Sosa, 500g
Item No.
100.035.012
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Item No.
040.220.160