Parmigiano Reggiano Vacche Rosse, kg
Item No.
050.015.080
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Description
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Vegan Strawberry/fi Croissant 95g (4206122), 60/cs
Item No.
010.100.037
Crystallised Rose Petals, Sosa, 300g
Item No.
150.600.055
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Item No.
030.300.110
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Item No.
090.500.160