Buffalo Mozzarella 125g, 2kg/cs
Item No.
050.999.012
Made from the milk of Italian Mediterranean buffalo, this cheese is traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. It got its DOP appelation in 1996 and is creamier, softer, and far more flavourful than the cow-milk version, with a tanginess and depth of
Description
Made from the milk of Italian Mediterranean buffalo, this cheese is traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. It got its DOP appelation in 1996 and is creamier, softer, and far more flavourful than the cow-milk version, with a tanginess and depth of flavour that's all its own.
Old Groendal Cheese, Belgium ~10kg, kg
Item No.
050.010.195
Food Colour Red, Sosa, 200g
Item No.
040.320.011
Cocoa Butter Royal Blue, IBC, 245g
Item No.
040.300.050
William Pear Halves, Brover, Tin/4250ml
Item No.
060.010.050