Parmigiano Reggiano Vacche Rosse, kg
Item No.
050.015.080
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Description
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Rustic Sourdough White (5001440) 1100g x 6/cs
Item No.
010.005.045
Strawberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.075
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
Tapioca Starch Powder, 400g
Item No.
030.015.050