Parmigiano Reggiano Vacche Rosse, kg
Item No.
050.015.080
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Description
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Marusho Namashibori Yuzu Ponzu 300ml, ea
Item No.
080.000.125
SM SF009 Mould* 10.009.00.0000, ea
Item No.
110.300.401
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Item No.
040.200.003
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Item No.
030.110.030