Parmigiano Reggiano Vacche Rosse, kg
Item No.
050.015.080
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Description
Made in Italy from the milk of the Red Reggiana cow using whole morning milk & previous evening’s skimmed milk, then curdling, cooking & transforming, kept in brine for 3 weeks, then aged for 2+ years.
Deodorised Organic Coconut Fat, Sosa, 1kg
Item No.
060.030.001
Food Colour Red, Sosa, 200g
Item No.
040.320.011
Lemon Peel Confit/Fine Cut, Sosa, 1.25kg
Item No.
060.040.030
Inulin Cold, Sosa, 500g
Item No.
040.100.026